|1 (46-oz.) can pineapple juice |
1 (3-oz.) box orange Jell-o mix
1 (64-oz.) ctn. orange juice
|1 (1-liter) bottle ginger ale, chilled|
1 qt. orange sherbet
In a saucepan, bring 1 cup of the pineapple juice to a boil. Add the Jell-o mix and stir until dissolved. Cool. Pour into a large container and add the orange juice and remaining pineapple juice. Chill. At serving time, pour the juice into a punch bowl and add the ginger ale. Top with scoops of sherbet.